Indonesia er en av de største kaffeprodusentene i verden, selv før Afrika og Amerika. Det er mange forskjellige typer kaffe fra Indonesia, til og med fra forskjellige øyer og forskjellige regioner. 1. Historien om Indonesisk kaffe Den nederlandske koloniregjeringen hadde lansert plantasjer rundt i byen i 1699, og innen 1711 var den første store kommersielle eksporten […]
Unik indonesisk kaffe Helt siden den første introduksjonen i 1600- og 1700-tallets æra, har indonesere blitt knyttet til kaffe. Å drikke kaffe har blitt en tradisjon og en del av hverdagen til indonesiske mennesker som ikke kan hoppes over. I større byer som Jakarta, Bandung, Surabaya og Medan, opererer mange internasjonale kaffebarkjeder og kafeer i kjøpesentre […]
Indonesian Coffee: Sulawesi, Java, Flores, Bali, and East Timor The word single-malt whiskies are not rare anymore in the beverage world and that’s how the coffee is from East Timor, Indonesia. It’s nothing like the coffee from Latin America and East Africa which are high grown, wet processed, and have intense fruity notes like berries or floral notes like jasmine. […]
Sumatra’s Coffee: What Does It Really Taste Like? Everyone has their very own personal preference when it comes to food and beverage world, especially coffee. Sometimes it could be a love-hate relationship. But it’s mostly either you love it or not. The third wave, all about the specialty. The trend of light roasting is soaring as the third wave is […]
Classic and Earthy: Indonesian Coffee Coffee from Indonesia is known for its kicking strong flavours. There’s a story behind it, people! A lot of flavours behind it and more you’ll soon find out if you keep reading this. The biggest producers in Indonesia, the best farm to cup coffee would come from three different regions or three different islands. Sulawesi, […]
Coffee Ulee Kareng: The Iconic Coffee from Aceh Coffee can be divided into two different types and those are Arabica and Robusta coffee. Both types of coffee are grown and cultivated in Aceh, Indonesia by the local people. We’ll found the Arabica coffee mostly in the highlands area, like Takengon, East Aceh. However, people somehow prefer developing Robusta coffee rather […]
The Reasons Why Encore Aceh Gayo Is Wonderful for Dark Roasts Aceh Gayo coffee is known for its unique profile and there are various characteristics of Aceh Gayo that none of the other coffee in the world has. However, people hardly ever try dark roasting. Most people like to consume their coffee from light to medium roast. There’s a Kansas […]
Are You Crazy About Indonesian Coffee? Here Are Things You Need To Know Below are some of the things to know about Indonesian coffee. Most coffee beans in Indonesia are consist of Arabica, Robusta and Liberica coffee. Indonesia is one of the biggest coffee exporters in the world other than Brazil and Vietnam. Indonesia has a very wide coffee plantation […]
Agriculture in Indonesia and Its Best Coffee Most coffee grown in the region of Southeast Asia usually have the same characteristics. These include Thailand, Papua New Guinea, Cambodia, Myanmar, Vietnam, Malaysia, Myanmar, Sri Lanka, and India. Coffee from all of these places are known to be full-bodied, gentle acidity, with a long aftertaste you can feel at the back of […]
Indonesian Coffee From Different Regions People wait for crops in Indonesia because it’s been our favourite coffee for years. Indonesia is one of the biggest coffee producers in the world and Indonesia has different types of coffee in every island or region, such as Sulawesi, Flores, Java, East Timor, and Bali. Coffee from Indonesia is very popular and when people […]
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